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Farm to Market to Plate
3/10/2020 - 12:05:18 PM
by Articles of Interest (Myles Poydras for The Atlantic) Intro by Jeff Pauls
Tags:
Farm to Table
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Farm Market
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Food
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Farm to Market to PlateJason LeungWe at Kauffman’s are constantly working at ensuring that the food we grow, make, and sell is always pure, delicious and nutritious.In that spirit, we want to recommend some books mentioned in a recent Atlantic article. Valuable and complex, food does not magically come to us out of the et... Read More

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