>Zesty Italian Marinade & Dressing
Nutrition Facts
Serving Size 1 Tbsp (16g) Servings per Container 24
Amount Per Serving
Calories
50
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
75mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
Sugars
1g
Protein
0g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zesty Italian Marinade & Dressing
Product ID: 447734
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This marinade and dressing is a classic, robust blend of garlic, savory, basil, marjoram and other assorted spices that is perfect for a salad topper or use as a marinade for grilled chicken, seafood or roast vegetables. Also a marinade from The Market Cupboard collection.

12 fl. oz. Bottle
A recipe using Zesty Italian Marinade & Dressing
Ingredients: 4-6 oz. Zesty Italian Marinade
3 -4 lbs Boneless Chicken Breasts
Directions: 1. Place chicken in a large freezer bag, combine both ingredients and coat chicken well. 2. Cover and stir or flip often. 3. Marinate for at least 8 hours. 4. Take out of the fridge 1 hour before grilling. 5. Preheat grill to medium high 6. Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other. 7. Pull off grill and let rest for 3 minutes before serving . 8. Brush with additional Italian marinade before serving. 9. Serve on pasta with your favorite sauce.

We may not have case lots of all items in stock for immediate shipment. These typically ship on the Wednesday after your order is placed.

Ing. Water, Non-GMO Expeller Pressed Canola Oil, Apple Cider Vinegar, Non-GMO Maltodextrin, Dextrose, Natural Flavors (contains fermented origanum vulgare, Omega-3 from flaxseed, & natural flavors), Granulated Garlic, Non-GMO Corn Starch, Dehydrated Carrots, Salt, Red Bell Peppers, Minced Onion, Citric Acid, Natural Lemon Juice Flavor, Black Pepper, Potassium Sorbate, Sodium Benzoate, Oregano, Crushed Red Pepper, Parsley.Manufactured in a facility that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nut (almond, Brazil nut, cashew, coconut, filbert (hazelnut), macadamia nut, pecan, pine nut, pistachio, walnut), and Wheat.
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