/Shopping/Bulk Foods/Flour & Grains/Unbleached Occident (Bread) Flour
Nutrition Facts
Serving Size (100g)
Amount Per Serving
Calories
360
Calories from Fat
0
% Daily Value*
Total Fat
1.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
100mg
Total Carbohydrate
72g
Dietary Fiber
3g
Sugars
0g
Protein
12g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Unbleached Occident (Bread) Flour

Product ID: 144028

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This Occident Flour is unbleached, it's milled from cleaned, sound hard wheat and is the best-selling flour in our market!

**Stored and/or packaged in a facility that handles Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans.

Watch "How to Make Amish Bread" Video.
Many (most?) Plain Community imothers in our area choose (or insist on!) Occident Flour when it's time to bake the freshest, best-tasting homemade bread for the family. Milled from hard spring wheat, Occident Flour is sometimes called the "all-around" bread flour because of its versatility of use in other types of yeast raised products - like pizza dough (how about checking out this blogpost by Gina Martin, Mennonite mother of six?), pretzels, rolls of various types, (Amish) coffee cakes, doughnuts and the like.

Ing: wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.

**Contains: Wheat


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Monday, February 6, 2017

Occident Bread Flour

On a trip to Penn, we stopped at Kauffman's ....one of my favorites stops when visiting that beautiful state. I came across this flour and purchased 50 pounds of it, I took a risk buying that much, but wish now I bought 100 pounds. This makes the most amazing bread, the crust is wonderful and the crumb moist. I make mostly sourdough bread but occasionally will step out and make yeast breads. I would give it 10 stars if I could.
- Diane