Chopped
fresh pineapple (lots of it!) is the primary ingredient in this tasteful
reminiscent-of--the-tropics jam.
Like all of this line, Pineapple Jam is an all natural product (check out the "clean" ingredient listing, below) with a reasonable price tag. You'll find it
just right for many occasions and meals (here's
a great one for the family to "test") at your house.
Beyond the obvious
(and delicious!) bread spread and ham glaze usages, shouldn't you
(and the folks at your house) also be treated to
cake with a pineapple jam filling (
this recipe compliments of an accomplished cook from the Dominican Republic) sometime
(very!) soon?
We at the Fruit Farm think so too!The Brown Eyed Baker from Pittsburgh PA touts these
jam-filled thumbprints as being as tasty as those found on holiday cookie platters while she was growing up.
Perhaps a Pineapple Jam tradition about to begin at your house too?Ing. Sugar, Pineapples, Water, Pectin, Citric Acid