Oat Flour is an excellent addition to various baked products because
it makes the end product fluffier and because it is an excellent source of whole grain. Cooks in your kitchen can replace as much as 50% of the wheat flour called for with this Oat Flour and experience very good results.
This product is created by grinding kilned groats with the bran layers
fully intact. Plus, this flour, like every whole oat product,
is GMO-Free (no genetically modified oat strains have ever been developed, you know!)
Ing: 100% whole oat flour.
**May contains traces of Wheat and/or Barley.