Quick Oats are made from kilned, steel-cut oats processed by steaming and flaking. Besides thinking of "
breakfast", don't forget that these
most popular and healthful Quick cooking Oats (some call them instant oats) also produce wonderful effects when used in breads, cookies (see below),granola, bars and (surprise!) -
OATMEAL PIE!
Did you know? Oats are always GMO-free because
no genetically modified oat varieties have ever been developed!Cooking Instructions: Bring two cups of water to a rolling boil. Add one cup oatmeal and salt to taste, then let simmer for five minutes.
Whole Grain OatsAllergens: This product does not contain egg or egg products, milk or milk products, peanuts or peanut products, tree nuts or tree nut products, seafood or sulfites. Oat products may contain measurable amounts of barley, rye, wheat, triticale, and soybeans from the grain handling process as allowed by the U.S. Grain Handling Standards and the Canadian Grain Commission.