/Shopping/Jams & Jellies/KFF All Natural Apricot Jam 18 oz
Nutrition Facts
Serving Size 1 Tablespoon (20g) Servings per Container 26
Amount Per Serving
Calories
50
Calories from Fat
0
% Daily Value*
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
13g
4%
Dietary Fiber
0g
Sugars
10g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

KFF All Natural Apricot Jam 18 oz

Product ID: AT1P

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Quantity:
Only the best and freshest ingredients are included in this apricot creation. So go ahead and spread a (good!) quantity of premium jam onto all your treats.

18 oz. Jars.

Watch "Sauce for Chicken Using Apricot Preserves" Video.

Other Items Recommended For You
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You and yours will not want to skimp (certainly not with this BIG jar on hand) when such delicious, full-of-fruit jam is on the table at breakfast time.

Did You know? There are fine possibilities for Apricot Jam besides the topping for toast or bagels ones! How about Apricot Jam Bar Cookies, for afternoon snacks, for example? Then there is the cook who offers suggestions like this that may be winners at your house, "You can always make a jelly roll & use the apricot jam as the filling, works well with home made layered cakes as well. Special Chicken chicken halves or breasts 1/2 cup chili sauce 1 envelope onion soup mix 1/4 cup apricot jam cook chicken on grill approx 15 mins each side." More details and directions here.

You may already know that fresh apricots have various health and nutritional benefits (here's another fine apricot option!) and All Natural Apricot Jam from Kauffman's may be an excellent taste and textured way to latch unto them.

Just For Interesting: "In the 17th century, English settlers brought the apricot to the English colonies in the New World. Most of modern American production of apricots comes from the seedlings carried to the west coast by Spanish missionaries." Source" (Wikipedia)

Ing: Sugar, Apricots, Water, Pectin, Citric Acid


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