Tastefully sweetened with everybody's favorite
Kauffman's Apple Cider but
with no sugar or artificial sweeteners added whatsoever, you'll need to keep Pumpkin Butter refrigerated after opening because the product (like every one of our made-here-on-the-farm Fruit Butters) contains no preservatives, either.
What it does contain is lots (and lots!) of hearty and healthful pumpkin flavor all mixed together into a jar ready for various usages delightful to hungry souls.
Here's what Kaila of
HealthyHelperblog.com wrote about this homemade, no sugar added Pumpkin Butter:
"Can you believe this pumpkin lover has never had PUMPKIN BUTTER before?! Well I did not know what I was missing! It’s amazing! The cinnamon combined with a subtle apple flavor made for a great pumpkin taste that was reminiscent of the filling of pumpkin pie. So yummy. I especially like this butter paired with salty peanut butter….gotta love that sweet and salty combo!"But lest you think that Pumpkin Butter is a tasty bread spread and not much, you may have occasion for changing your mind by reading this article,
Creative and Healthy Recipes using Fall’s Favorite Flavor by the
Athletic Avocado.Ing. Pumpkin, Apple Cider, Cinnamon, Lemon, Citric Acid