A bit unusual, perhaps, but
if the thought of pumpkin pie as an (autumn-themed AND year-around) bread spread sounds interesting (many, MANY people obviously do, if sales are any indication!) you really will want to try this "regular line" (or perhaps the
"no sugar added" version)
Lancaster County specialty that we make from locally grown pumpkins right here on our farm! You may be interested in knowing that
folks like you keep finding more usages for Pumpkin Butter too!
Ing. Pumpkin, Apple Cider, Sugar, Lemon, Cinnamon