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Diastatic Dry Malt Powder
Product ID: 272220
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Quart Bag / 2.2 lb. @ $4.87 per lb. / $10.71
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This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour.

When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used.

**Stored and/or packaged in a facility that handles Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans.
Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.

ING: Malted Barley Flour, Dextrose, Flour.

**Contains: Wheat Ingredients.

**Stored and/or packaged in a facility that handles Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans.

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