Rye Flour is often used to bake traditional
sourdough-type breads that are popular in Germany and the Scandinavian countries. You may (easily and quickly!) find other creative and taste-bud pleasing ways for using it too! Because rye doesn't produce as much
gluten,
cooks like you often use a mixture of rye and wheat flour to produce a softer, fluffier loaf.
Ing: milled rye.
**May contains traces of Wheat