Blog Entries - May, 2019 (Show All)

The Rise of the Food Truck
5/8/2019 - 2:32:21 PM
by Intro by Brian D.
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The Rise of the Food TruckAs the weather gets warmer, and we start to emerge from our homes after being bunkered down for the Winter, there is a want to try something new. Last Year Kauffmans Fruit Farm started introducing our customer base to local Food Truck vendors in a monthly event we like to call "Food Truck Fridays". ... Read More
Local and Delicious Rhubarb Crisp
5/23/2019 - 8:56:57 AM
by Brian D.
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Local and Delicious Rhubarb CrispRhubarb...Local, Tradition, Delicious. In the United States the stalks are often cut into small pieces and stewed (boiled in water) with added sugar, until soft. Little water is added, as rhubarb stalks already contain a great deal of water. Rhubarb should be processed and stored in containers which... Read More
BBQ Vs. Grilling
5/28/2019 - 10:33:11 AM
by Intro by Brian D.
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BBQ Vs. GrillingSummer is here and it is grilling season! Unfortunately, Summer has brought quite a few storms with it and that can make backyard Bar-B-Ques a little difficult. Stay tuned for some recipes as we dry out the grills, and in the meantime let us explain the difference between BBQ Vs. Grilling. We’ll be ... Read More
Reducing Food Waste is Good For Everyone
5/1/2019 - 9:47:14 AM
by Jeff Pauls
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Reducing Food Waste is Good For EveryoneCheck out this great idea! From FreshFruitPortal.comThe U.S. Department of Agriculture (USDA) has launched a new eco-friendly initiative for the country’s youth: Ace the Waste!All pictures from Kauffman’s Fruit Farm & Market, Inc. According to the USDA, this nationwide competition aims to encour... Read More
Using Clear Jel
5/15/2019 - 12:10:51 PM
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Using Clear JelWith Canning season and Pie Baking, just around the corner, we thought we would explore the powers of Clear Jel. Quickly becoming the new favorite thickening agent, this product has been around for years, only to gain steam again in the last few years. To Purchase Cook Type Clear Jel, Click HereTo P... Read More

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