Farm to Market to Plate3/10/2020 - 12:05:18 PM
by Articles of Interest (Myles Poydras for The Atlantic) Intro by Jeff Pauls

Jason LeungWe at Kauffman’s are constantly working at ensuring that the food we grow, make, and sell is always pure, delicious and nutritious.In that spirit, we want to recommend some books mentioned in a recent Atlantic article. Valuable and complex, food does not magically come to us out of the et...
Read More Autumn Recipes9/24/2019 - 9:55:52 AM
by Jeff Pauls

The first day of fall was yesterday (Monday the 23rd)! With that in mind, it’s time for some recipes. All of these recipes can be found in Kauffman's 100 year anniversary book, Faith, Family, & Fruit, published in 2015. If you’re so inclined, it’s almost possible to prepare a meal that has apple...
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