Strawberries are the Color of Spring

4/13/2015 - 9:53:10 AM
Now and then we find a recipe so delicious we find it worthwhile to write a short blog post and give you the recipe. These Strawberry-Ricotta Muffins are worth this, as we found them to be completely delightful: light and flavorful. So here goes.


1 ½ c of flour
¾ c sugar
½ tsp salt
2 tsp baking powder

Wet Ingredients

? coconut oil (melted but not hot)
5 Tbsp coconut milk (or milk if you haven’t got this)
2 tsp vanilla
1 egg
¾ c. ricotta cheese
1 c fresh strawberries

Streusel Topping

¼ c sugar
2 Tbsp flour
1 Tbsp butter


Mix the dry ingredients and then wet ingredients separately, fold the two together until just mixed. Hint: Muffins are always better if not overmixed.
Fold in the blueberries then fill 12 muffin cups ¾ of the way full and top with 1 Tbsp of streusel topping, or just sprinkle sugar on top.

Bake at 375°F for 20 min or until a toothpick comes out clean
Cool in the muffin cups for 10 minutes before getting them out.

Bon Appetit!

1 comment
This recipe is missing the amount of coconut oil to use and is it used to butter muffin tins or is it supposed to be mixed with ingredients? Also shouldn't berries be cut up?
4/13/2015 - 12:42:27 PM
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