A recipe using Apple Smoked Marinade
4-6 oz. Apple Smoked Marinade
3 -4 lbs Pork Tenderloin
Directions: 1. Place pork in a large freezer bag, combine both ingredients and coat pork well. 2. Cover and stir or flip often. 3. Marinate for at least 8 hours. 4. Take out of the fridge 1 hour before grilling. 5. Preheat grill to medium high 6. Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other. 7. Pull off grill and let rest for 3 minutes before slicing. 8. Brush with additional Apple marinade before serving. 9. Serve with grilled summer squash and sweet potatoes.

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Ing.Apple Cider Vinegar, Non-GMO Expeller Pressed Canola Oil, Water, Raw Cane Sugar, Sea SAlt, Dextrose, Non-GMO Maltodextrin, Natural Flavors (contains fermented origanum vulgare, Omega03 from flaxseed, & natural flavors), Apple Powder (apple juice concentrate and puree, maltodextrin, silicon dioxide (prevents caking)), Applewood Smoke Powder (potato maltodextrin, applewood smoke flavor, silicon dioxide), Non-GMO Natural Sweet Fuji Apple Flavor, Evaporated Cane Sugar, Citric Acid, Ground Cinnamon, Non-GMO Corn Starch, Gums (cellulose, Xanthan), Caramel Color, Ascorbic Acid (Vitamin C), Spice Extractives.Manufactured in a facility that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nut (almond, Brazil nut, cashew, coconut, filbert (hazelnut), macadamia nut, pecan, pine nut, pistachio, walnut), and Wheat.