Shopping>Bulk Foods>All Natural Pectin (Dutch Jell)
Nutrition Facts
Serving Size (0.5g)
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
0mg
Total Carbohydrate
0g
Dietary Fiber
0g
Sugars
0g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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All Natural Pectin (Dutch Jell)
Product ID: 400110
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Quantity:
Popular for making jelly and (especially!) for relieving arthritic pains, this is far and away our best-selling product online!!

When making Jams or Jellies, use 1/3 cup (rounded) instead of Sure-Jel, Certo, or Ball prepared Fruit Pectin Blends. We send a recipe booklet with each order to show you how to use it with various fruits.

**Stored and/or packaged in a facility that handles Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans.

Watch "Apple Pectin Health Benefits" Video.
This all-natural Fruit Pectin powder, great for making Jams and Jellies, has also been recommended by readers of Dr. Peter Gott's nationally syndicated newspaper column as an aid for relieving arthritis conditions! It is an inexpensive alternative to name brand pectins (we think it is better, too)! Dutch Jell dissolves quickly in grape juice or other liquids (stir for 10-15 seconds). Customers tell us that they use anywhere from 1-2 tablespoons in an 8 oz. glass of juice. Boasting a shelf life of over a year, Dutch Jell, unlike some brands of liquid pectin, has no preservatives added.

Wet Spring Instructions:

When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The end result is runny jam, the problem is not the pectin blend, but rather the fruit itself. We have two options below to help in these situations:

* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)

*I n some locations where they normally have more moisture in the spring of the year we actually recommend the Industrial Dutch Jell instead of the Dutch Jell, as it has higher pectin & citric acid content.

Ing: Non-GMO Dextrose, Pectin, Citric Acid.

**Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.


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Monday, April 25, 2016
Great for making freezer jam!
I ordered this pectin to make strawberry and raspberry freezer jam. I had previously purchased pectin in bulk at a local food store. Your pectin was fantastic! It made my jam very firm and I had the best results. I am purchasing more pectin today to host a jam making party with the ladies from work!
- Kathy Ternes
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