North America was once a land of many native cultures, languages and traditions
. It is estimated that more than half of the foods we know and enjoy today originated on our continent and fed Native Americans
(did you know that beans
, corn and squash were referred to as the "three sisters"
?) This book contains fifty-one recipes common to many tribes and highlights traditional methods for preparing breads, soups & stews
, meats, vegetables, salmon, desserts, and other special treats.We may not have case lots of all items in stock for immediate shipment. These typically ship the Wednesday after your order is placed.