North America was once a land of many native cultures, languages and traditions. It is estimated that more than half of the foods we know and enjoy today originated on our continent and fed Native Americans (did you know that beans, corn and squash were referred to as the "three sisters"?) This book contains fifty-one recipes common to many tribes and highlights traditional methods for preparing breads, soups & stews, meats, vegetables, salmon, desserts, and other special treats.

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