"Where whole grain flours are milled from a dried seed, this type of flour is made from seeds that have sprouted (think grass, but a tiny sprout) before being dried and milled into flour. The sprouting process increases the nutrients
and makes them more easily digested and absorbed. Since they are allowed to grow into a plant, the body digests sprouted whole grain flour as a vegetable -- which, of course, is a plant." Description from Bottom Line Secrets
. And don't miss Little Barn Noodles sprouted grain product
- a new item for us here at Kauffmans. 25 lb. case.We may not have case lots of all items in stock for immediate shipment. These typically ship on the Wednesday after your order is placed.
Ing:Custom Milled Sprouted Whole Wheat Flour.