TOTALLY CARROT COOKBOOK: What a wonderfully aromatic, rich and sweet vegetable the carrot is! And it lends that nature to other foods (like garden produce of all kinds, meats, rice and spices) that it touches. Carrots for cocktails, carroty sides, main course carrots and carrot sweets...various recipes for all of these uses are featured in Totally Carrots. 96 pages

TOTALLY EGGS COOKBOOK: Eggs.as indispensable in the kitchen and dining room as salt and pepper-and much more versatile! You'll enjoy the variety and unique taste treats produced by the recipes that this little title is full, full of in celebrating the incredible, edible egg. 96 pages

TOTALLY NUTS COOKBOOK: Nuts, greatly prized by ancient peoples, are as popular today. And who is surprised, considering the excellent nutrition and taste possibilities that they offer? Most would agree that nuts are especially irreplaceable when used in baking endeavors. Totally Nuts though, offers lots of excellent choices when used in many ways and in many unique dishes! 96 pages

TOTALLY POTATO COOKBOOK: Potatoes are inexpensive, available year round, easily stored and supremely versatile. They offset rich, spicy foods with their comforting blandness but at once are a perfect complement to roasted, grilled and barbecued meats and fish. Dig in and enjoy the variety and balance that this great variety of recipes brings to your table or picnic lunch. 96 pages

TOTALLY STEAK COOKBOOK: Steak.doesn't the mere mention of this great American specialty get your mouth to watering? Now with this title handy you'll have lots of ways to prepare that perfect cut of meat to perfection. Your family and others you invite into your home will be impressed! 96 pages