We hope you'll enjoy browsing this "well-stocked"
spices section. The prices are competitive because we buy in bulk and the freshness and quality is top-notch! None of our spices have been irradiated. You can buy a
"Guide to Spices & Herbs" booklet to help you with the various usages for each spice here too. Or, how about an
Old-Fashioned HERB Recipes Cookbook, complete a with common usage chart and hints for
cooking with herbs?
Please note: Because of the random weights of most of our bulk food products, you may not receive the exact amount of an individual bulk food product that you order. The bulk foods in your order will always total at least the weight and cost of what you paid for, and often are a bit over. We do our best to pack the orders accurately. For Customer Service, call our Bulk Food Department at 717-768-7112, or
email Bulk Foods.

101005
"Adobo marries the flavor of garlic, turmeric, oregano with cumin (has salt also). Makes any food a comfort food and smells wonderful when cooking." Description from
Gulfscapes website. 
101110
This spice, one of the newer selections here at Kauffman's Fruit Farm & Market, is an all natural blend of Vietnamese cinnamon and nutmeg with no added preservatives or flavor enhancers. 
101630
Celery flakes are just that - dehydrated leaves and stalks of the common celery plant.

101790
Just the spice to season traditional Chinese dishes - and a few more kitchen klassics!

101890
Cilantro "chips" are dried leaves from the coriander plant and are most often imported from Morocco and Romania. 
102643
This is a great "all around" seasoning to use on all kinds of meat, vegetables, pasta, or potatoes.

103070
This is an all-natural combination of herbs and spices that can well replace salt for seasoning pork, poultry, fish and wild game.

809650
Doesn't a "line up" of all natural carrots, onions, bell peppers, celery, tomatoes and spinach-all the dried variety-sound like just the thing to complete that soup or stew or crock pot masterpiece that's simmering on the stove?

101210
The single-product spice that does it all!

236061
Angel Cream (like cream of tartar) has various culinary applications (such as adding to beaten egg whites to increase their stability and volume). This economical version of various name brands will perform very well in your kitchen whenever it's called upon.

104735
Star Anise is (sure enough!) a star shaped fruit of a small evergreen tree that is native to China. It is not related to the plant which gives us anise seeds but it has a similar licorice flavor. 
101150
A member of the parsley family, anise seeds are identified by their licorice flavor.

101410
These Bacon Flavored Bits are actually made from textured soy flour and partially hydrogenated cottonseed and soybean oil, salt, flavor and coloring. 
101310
A blend of many spices including chili peppers, cumin, garlic, cloves, paprika, salt and sugar.

101360
One of the most widely used spices in the world, basil is grown in Egypt, France, and the here in the United States. It is an excellent seasoning, similar to oregano, for pizza, spaghetti sauce, and tomato dishes. 
101440
"The spice contains many notable plant derived compounds, minerals and vitamins that are essential for optimum health." Quote from
nutrition-and-you.com.

103770
Pepper is known as the "King of Spices" for at least three good reasons: 1.) It is used worldwide and accounts for 25% of the total spice trade, 2.) it has so many different uses, 3.) whole peppercorns can be stored for years without loss of aroma or taste. And here is the coarsely ground form-perfect for real pepper lovers!

103710
Did you know? Pepper actually comes from unripe pepper berries, usually grown in India and Asia, that are picked nine months before flowering. Fine Ground Black Pepper is our most popular form of this "King of Spices".

101590
Grown in the Netherlands, Egypt and Poland, these seeds are known for their tangy flavor. While they are most popular in Austrian and German type cooking (often used to flavor bread, rolls and pastries), they can also enrich many vegetable dishes.

101650
This product is a mixture of table salt and ground celery seeds and is just the ticket to liven up your vegetable (especially soups like our Homestyle Bacon Split Pea Soup Mix!) dishes and a few other household favorites.

101680
Celery seeds have a somewhat different and more intense flavor than celery flakes.

276069L
Add the delicious taste of cheddar cheese to your snacks with this powder. 
104420
A blend of paprika, garlic, onion, salt,pepper, bay leaves,oregano, thyme, cloves and other spices that is especially excellent with chicken or any type of fowl dishes.

101760
Chili powders originated in the Southwestern United States about a hundred years ago and our "brand" is actually a blend of several spices (chili peppers, cumin, oregano, salt and more).

102030
This product can be used to spice cakes, buns, breads, cookies, pies and ________ (fill in the blank).

102050L
Did you know? You can now buy ORGANIC cinnamon to add to any number of your culinary classics!

102180
Grown mainly in the Moluccas Islands, cloves are actually dried, unopened flower buds of the evergreen clove tree. Ham and pork are better than ever when baked with whole cloves embedded in the meat during baking.

102330
Curry powder, developed in India long ago, is another blend of spices-usually including turmeric, ginger, cinnamon, cloves. pepper, coriander, cumin and chili.

102370
Dill seeds are the dried fruit of a plant in the parsley family that are essential for making dill pickles-and lots of other home made delicacies. 
102400
Dill Weed is the dried, dark-green leaves of the same in-the-parsley-family plant that furnishes dill seeds.