APPLE TREATS FROM AMISH COUNTRY: This book features a delightful assortment of luscious apple recipes from Amish homemakers across the country. Treat your family to freshly baked apple bread, delicious apple rolls, apple desserts and crisp apple salads. These wonderful recipes are not only a special treat, but more importantly are high in nutrition as well. 58 pages

"Outstanding recipes from some of America's finest orchards, cider mills, and fruit growers are shared in this collection. Whether you have a bushel, a peck, or only a few apples, this cookbook will help you decide what to do with all those fresh apples." 242 pages, soft cover.

BALL BLUE BOOK OF PRESERVING: This is the classic American guide to keeping fresh-tasting food on hand. Its longevity (Ball Blue Books were first published in 1909) is proof that good food is always good food, whether wholesome garden-fare made in the home or gourmet cuisine. With this tool you'll find it easy to capture the genuine fresh flavor that folks like you have enjoyed for generations. 118 pages

CANNING THE AMISH WAY: "Experience the homemade goodness of Amish canning recipes... These wonderful recipes have been handed down through generations of Amish homemakers who have graciously agreed to share them with us all". Canning The Amish Way also includes a section of home remedies. 84 pages.

DATE RECIPES. Nature's candy! Enjoy the versatility of dates in these tempting recipes for breads, puddings, cakes, candies, fruitcakes, waffles, pies and myriad other tasty treats.

FRESH FROM OUR ORCHARDS: The Hollabaugh family has been growing fruit in their Biglerville, Pennsylvania orchards for over five decades. Now they've come through with a great collection (with an emphasis on health and nutrition) of old and new family favorite recipes that are sure to become "must haves" around your dining room and picnic tables. 113 pages.

HOME CHEESE MAKING: The San Francisco Examiner commenting on this valuable tool says ".this book covers everything the novice cheese maker needs to know about making delicious cheese on the first try." Now, being the third edition, this classic resource is more thorough and better than ever! 267 pages

Our best selling title in this category, Recipes for Home Canning and Freezing is chock full of Lancaster County Amish recipes-about one hundred of them! These folks know produce preserving!! 36 pages.

SIMPLY IN SEASON: Now you can enjoy recipes that celebrate fresh, local fruits and vegetables in the spirit of More-with-Less. You'll quickly become convinced that eating in season is a great way to improve your health, support local farmers and help the environment. This source book will provide an excellent starting point-and encouragement- toward that goal! 341 pages

How to Plant, Pick, Prepare, and Preserve Produce: This title contains over 800 practical recipes, along with planting and harvesting tips. Each of the 34 categories, ranging from Asparagus to Winter Squash is divided into subheadings. Also included is a basic fruit canning and freezing guide. The Practical Produce Cookbook is, by far, the most comprehensive title we offer in this category! 314 pages.