Homegrown Peaches

PeachesPeachesPeaches

Note - Ripening schedules and availability vary from this general schedule each year!
Call ahead for accurate inventory details! In some years (but not every year), many peach varieties are available before or beyond the listed harvest time
.
Call our Peach Department, 717-768-7112, or subscribe to our AppleButterBlog.com and    page.
 
Click here to jump to the Frequently Asked Questions about peaches
 

Variety
Description Available
Flamin' Fury® PF 1
First fruits of the peach season!
Jun 26-Jul 8
Earliglo
An old standby, early ripening clingstone peach
Jul 3-21
Saturn
Nick-named "donut peach" for its peculiar shape, this variety introduces a novel way to eat a peach. Packed with flavor, Saturn is a "must-try"!
Jul 19-Aug 2
Red Haven
The standard by which all other varieties in the eastern U.S. are judged. Our top selling variety by a landslide!
Jul 25-Aug 8
John Boy
This is a great new peach. Just ask Judy Kauffman or Wanda Kauffman!
Jul 26-Aug 11
White Lady
Outstanding, very firm white peach with delicious, mild flavor.
Jul 26-Aug 11
Raritan Rose
A fine white-fleshed cultivar. More mellow texture and stronger peach flavor than White Lady.
Jul 26-Aug 11
Starfire
A promising variety somewhat similar to Red Haven.
Jul 27-Aug 11
Salem
An up and coming peach in the Loring family.
Jul 27-Aug 13
Coral Star
Large and beautiful with wonderful flavor, this is one of the better cultivars for freezing.
Jul 27-Aug 22
Ernie's Choice
Good selection for canning. Often displays red flesh around the pit.
Aug 1-10
Sunhigh
There may be prettier peaches but few with more exceptional qualities for canning or freezing. Sunhigh is one of our three most popular varieties.
Aug 2-17
Red Rose
A tasty white variety in midseason. Not as firm as many peaches.
Aug 4-15
Bounty
Large and firm fruit. This cultivar may cut into Loring's market share in a few years. Judy Kauffman, wife of our peach harvest manager, chooses Bounty for canning.
Aug 8-25
Klondike White
A new white variety that is surely worth a try!
Aug 10-15
All Star
Developed in Michigan, Allstar is well suited for fresh eating and canning.
Aug 10-17
Loring
One of our three top-selling varieties. Loring is a great peach for canning and freezing.
Aug 10-25
Babygold
A unique clingstone variety popular for its firm, smooth texture when canned.
Aug 14-18
Blushing Star
A fine white-fleshed selection that may not brown as readily when cut.
Aug 14-18
Sugar Giant
Similar to White Lady but three weeks later.
Aug 17-28
Summer Breeze
A new, new variety. Wouldn't it be fun to help us test it?
Aug 18-25
Summer Pearl
A great tasting white peach. Summer Pearl was developed in New Jersey.
Aug 21-31
Blake
Introduced by the New Jersey Ag Experiment Station many years ago, Blake remans an important late-season peach.
Aug 21-Sep 5
Redskin
Fine canning and freezing peach for the late season
                      Aug 28-Sep 8                     
 
Lady Nancy
Large and attractively colored, Lady Nancy is a winning white-fleshed cultivar.
Aug 28-Sep 8
White Hale
A large, white-fleshed favorite for many years.
Aug 31-Sep 11
Fayette
One of the better coloring varieties in the late season, Fayette will taste very good too.
Aug 31-Sep 12
Encore
Last chance until next year and Encore ensures finishing this peach seasion on a high note!
Sep 7-15

Frequently Asked Questions about Peaches

Peach FAQWhat factors affect the sweetness and flavor of a peach?

  • Hot and dry weather is the #1 contributing factor in sweet and flavorful peaches.
  • Tree-ripened peaches are always better.
  • Generally, peaches harvested from the top of the tree are sweeter.
  • Varieties of peaches bring a variety of flavors. However, this fact alone does not decide the flavor and sweetness of a peach. For example, a Red Haven might not taste quite the same from one year to the next or from one picking to the next.
  • White-fleshed varieties are generally sweeter and more mild in flavor than yellow varieties. Yellow-fleshed peaches have a stronger "peachy" taste and aroma.
  • Sometimes, the early pickings of a specific variety have more flavor than the last picking.
  • Over three days of cold storage can affect the flavor of a peach, however, significant differences often are not seen until after several weeks of cold storage.

What makes a peach juicy?
Warm weather and tree-ripened harvest are the key contributors to juicy peaches

Which is the best peach?
For some, a peach is a peach and there is no "best" peach. Many factors (see first FAQ) affect the making of a good peach. The most significant factor is your personal taste and preference. Here at Kauffman's, we aim to please, so don't hesitate to ask us questions or ask for a sample of a peach on display. We will do our best to help you. Virtually any of the fifty varieties of yellow-fleshed peaches we grow are finely suited for canning. However, Red Haven is the landslide favorite of our customer base. White-fleshed peaches are not as popular for canning because they brown significantly after they are peeled.

How can I help my peaches ripen properly?
Most of the peaches you buy here will require 2-3 days to ripen. Spread them out in a single layer at room temperature and use them as they ripen (it's not likely that they'll all ripen at the same time.) For smaller quantities, store them at room temperature in a paper bag until they ripen.

How many quarts of canned or frozen peaches can I expect from a half-bushel basket of fresh peaches?
10-12 Quarts

What makes a peach freestone (have a removeable pit)?
In a word, weather. Early varieties are always clingstone. Usually, the gradual change between freestone and clingstone occurs after the first picking of Red Haven, but every year is different. Babygold, an exception to the rule, is a mid-season peach that is always clingstone.

 

 

 

All information and images copyright of Kauffman's Fruit Farm & Market.
3097 Old Philadelphia Pike, Bird-in-Hand, PA 17505 | 717-768-7112
Site Created and Designed By Eagle Business Software Contact Webmaster