One of the oldest and most used spices on the planet, Parsley Flakes should be added to cooked dishes toward the end of the cooking period to enhance flavor and to add color. Sprinkle it generously into scrambled eggs, butter sauces, soups, potato dishes, salads and cheese dishes. The green color adds a colorful garnish when sprinkled atop prepared dishes, too and parsley is a great source of Vitamins A, C and K.

Ing: parsley.

**This product has no significant nutritional value per 1/4 tsp. serving.