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Old Fashioned Soups, Stews & Chowders
Product ID: CKBW32
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This book offers recipes (fifty-eight to be exact) drawn from various cultures like Amish, American Southwest, New England, and Russian. You'll like the helpful instructions on making vegetable, chicken, beef, and fish stock and may want to try Baked Beef Stew on a cold winter day, Dutch Country(!) Cheese Soup for a different taste, or cold fresh cucumber soup when the temperature climbs. This is a perennial Bear Wallow "Top Ten" seller at Kauffman's!
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