A list of cheeses, detailing their characteristics and countries of origin, sets the stage for seventy great recipes for appetizers, soups, salads and dressings, breads, main & side dishes, and desserts. This book (one of Bear Wallow's newest) includes a short version of a long history of this most versatile food. Don't miss this array of recipes using cheeses that are readily available to create both old favorites or unusual, outstanding, and unique dishes that those whom you are serving will love!

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