A list of cheeses, detailing their characteristics and countries of origin, sets the stage for seventy great recipes
for appetizers, soups, salads and dressings, breads, main & side dishes, and desserts
. This book (one of Bear Wallow's newest) includes a short version of a long history of this most versatile food
. Don't miss this array of recipes using cheeses that are readily available to create both old favorites or unusual, outstanding, and unique dishes
that those whom you are serving will love!We may not have case lots of all items in stock for immediate shipment. These typically ship on the Wednesday after your order is placed.