Yes, Steel-Cut Oat Groats
come from the inner-most part of the oat kernel
and exhibit a nutty taste, a chewy texture and a golden color.
They are the most natural and nutrient packed selection of oats because they undergo only minimal processing. Cooking time is longer for these than rolled oats and can be used in soups and stews as well as breads and baked goods
. Needless to say, this nutritional powerhouse generates a lot of interest (and sales),
both here at our market in Bird-in-Hand and online.We may not have case lots of all items in stock for immediate shipment. These typically ship on the Wednesday after your order is placed.
Cooking instructions: Bring 4 cups water to a brisk boil. Add 1 cup
oatmeal & stir well. When oatmeal begins to thicken, reduce heat & simmer uncovered for 30 minutes, stirring occasionally. Do not over cook! Quick soak method: Boil 4 cups water. Turn off heat & add 1 cup oatmeal. Cover & leave overnight. Next morning cook on low 9-12 min. Stir occasionally. Makes 4 servings.
Ing: 100% Whole Grain Steel-Cut Oat Groats.
**May contains traces of Wheat and/or Barley.