Here's a number of fine possibilities for filling your "sweet-tooth" needs when you're
baking lots of goodies in the kitchen or when
serving pancakes on the breakfast table. Several of these have been favorites of Plain Community mothers from-away-back! And by all means, don't miss that famous
Shoofly Pie Mix made here in Lancaster County by the folks at Good Food, Inc.
Showing 1 - 12 of 12
252300
Once thought to be an unhealthy choice due to its high saturated fat content, recent research has revealed that this tropical oil is actually one of the most healthful cooking oils. 16 fl. oz. jars.
260250
Perfect for topping baked beans, sweet potatoes, chili, cottage cheese or corn bread.
16 oz. Jar. 
264060
This high grade molasses is slightly sweeter and lighter in color than other molasses products.
24 oz. Jar.
BY4K1
Developed in Baltimore in 1901, King Syrup has been a popular favorite in the Mid-Atlantic region for ever so long and people today still rave about it! It results as a special blend of corn and sugar syrups that are cooked to a temperature requiring glass bottling. This process eliminates extreme sweetness and gives smoother results, yielding a uniquely flavored golden syrup.
32 oz. Bottle. 
260500
When the early settlers came to North America, they brought with them a limited selection of staples-but sufficient to create plenty of shoo-fly pies! This they did by filling a pie crust with three layers-a gooey bottom, cake-like middle, and a crumb topping. Baked and left to cool outside, these pies not only garnered rousing approval from the settlers, but a few flies buzzed around, too, giving this signature Lancaster County dish its name.
24 oz. Box. Showing 1 - 12 of 12