These gluten-free, wheat free, dairy free and egg free cookies with full and fine flavor are made with rice flour, potato starch, Ener-G Egg Replacer, and ginger. This cookie is a great gluten-free alternative to your "every-day" Ginger Snaps. Enjoy these cookies with (vanilla) ice cream for an extra special treat.

We may not have case lots of all items in stock for immediate shipment. These typically ship the Wednesday after your order is placed.

Ing: Organic Evaporated Cane Juice, Rice Flour, Potato Starch, Filtered Water, Organic Palm Fruit Oil, Unsulphured Molasses, Ener-G Egg Replacer (tapioca flour, potato starch, leavening (calcium lactate, calcium carbonate, glucono delta lactone), cellulose gum), Ginger Powder, Sodium Bicarbonate, Monocalcium Phosphate, Vanilla Powder ((vanilla bean extractives, dextrose (corn sugar)), Sodium Carbohymethylcellulose.