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This gluten free bread (it's also wheat and dairy free!) is made with brown rice and white rice flour, thus making a great alternative to traditional white bread. Each slice has only 25 mg of sodium per slice and tastes delicious warmed up, toasted or as main sandwich fare. Early indications show that this may be a top seller in this Ener-G Gluten Free line!
We may not have case lots of all items in stock for immediate shipment. These typically ship on the Wednesday after your order is placed.
Ing: Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, Pear Juice Concentrate, High Oleic Safflower Oil, Yeast, Methylcellulose, Sodium Carboxymethylcellulose, Orange Citrus Fiber, Baking Powder (glucono delta lactone, calcium carbonate & magnesium carbonate), Calcium Phosphate. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.