A classic holiday treat, this gingerbread cake can be served as is or topped with your favorite icing for an extra special sweet treat. Mixing Instructions included.

Ing: enriched bleached flour (enriched flour, niacin, iron, thiamine mono nitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable shortening (contains one or more of the following: soybean oil, cottonseed oil)with emulsifier (propylene glycol monoesters, mono and diglycerides, lecithin), molasses, leavening (baking soda, mono calcium phosphate, sodium aluminum
phosphate, aluminum sulfate), whey, spice, salt, food starch-modified, soy flour, wheat starch, soy protein isolate, whey protein concentrate, egg yolk, corn starch, egg white, sodium caseinate.

**Contains: Wheat, Milk, Egg, and Soy Ingredients.