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Five Generations of Orchardists
717-768-7112
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Flour & Grains
Showing 1 - 18 of 18
OT1928
Cornmeal-Locally Ground
Well, this must be the "original" roasted cornmeal and 'most any Lancaster County native could vouch for the old-fashioned goodness of this grain.
Details...
160015
Cornmeal-Yellow Coarse
This old favorite food staple can be used in many kitchen creations.
Details...
FL2650
Dark Rye Flour
Rye Flour
is often used to bake traditional
sourdough-type breads
that are popular in Germany and the Scandinavian countries.
Details...
OA1350
Oat Bran
You'll like the results of using Oat Bran in various home made baked goods and cereal recipes where the presence and "nutty" flavor of oat bran is desired.
Details...
FL5350
Oat Flour-Whole
Milled from rolled oats, this excellent nutritional alternative to popular wheat flours is very light in color and texture.
Details...
OA1250
Oats-Baby Flake
Here's a specialty oats item that we brought in a few years ago with good results. You'll like them too!
Details...
OA1050
Oats-Quick
Quick Oats have been A-1 best-sellers at our farm market here for many, many a year and we don't see any signs of that changing anytime soon!
Details...
OA1150
Oats-Rolled
These thick Rolled Oats are another best-selling product of our best-selling oat line for you and yours to consider ...and enjoy!.
Details...
384107
Oats-Steel Cut
Steel-cut oats are whole grain groats, the inner portion of the oat kernel, which have been cut into only two or three pieces.
Details...
FL2050
Occident (Bread) Flour
The best-selling flour in our market.
Details...
140042
Pure As Snow Cake Flour
This flour helps to
create moist cakes
with fine grain, silky texture, and bright crumb color.
Details...
155027
Quinoa Berries
This grain is high in iron, calcium, potassium and other valuable nutrients.
Details...
OT1985
Wheat Bran
Wheat bran is the outer layer of wheat berries.
Details...
OT1980
Wheat Germ-Raw
This all natural raw form is more nutritious-and even more economical-than
the toasted product
.
Details...
156056
Wheat Germ-Toasted
The good news about this
Toasted Wheat Germ
is that it both tastes and "keeps" better than its
raw counterpart
.
Details...
156079
Wheat Gluten
Gluten is the natural protein found in wheat and wheat products.
Details...
FL5450
Whole Wheat Flour-Locally Milled
Produced from hard spring wheat that's grown in the vast grain fields of North and South Dakota, this flour is stone ground here in Pennsylvania.
Details...
FL2250
Whole Wheat Flour-Stone Ground
You'll be pleased with the breads, muffins and
pizza crusts
that this Stone Ground Whole Wheat Flour delivers.
Details...
Showing 1 - 18 of 18
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