Lecithin Powder helps to improve both moisture and texture of your favorite home made baked goods. Other uses that folks like you appreciate this product for is to use as a thickener, stabilizer or mild preservative, as a low fat alternative in various dishes as well as an anti-caking agent. Available in approximately 0.6 lb bags.

Mixing instructions: When a recipe calls for liquid buttermilk or sour milk. 1 cup of water to 4 Tbls. powder equals 1 cup buttermilk.

Cooking Instructions: Soak 1/2 cup of tapioca overnight in 1 1/2cup cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.

Here it is... a highly active and instant yeast!