It is naturally sweet, so carob products tend to contain less sugar than their chocolate counterparts. You just may be surprised how similar these cookie bits are to chocolate in the taste department too!

Ing: sugar, partially hydrogenated palm kernel oil, carob powder, sorbitan monostear-ate (an emulsifier), and soya lecithin (an emulsifier).Ing: sugar, partially hydrogenated palm kernel oil, carob powder, sorbitan monostearate (an emulsifier), and soya lecithin (an emulsifier).

**Contains: Soy Ingredients.
**Manufactured in a facility that processes products containing milk.