Carob has been called chocolate's safe alternative because the carob bean (a member of the pea family) is free from the caffeine and theobromine found in chocolate.
It is naturally sweet, so carob products tend to contain less sugar
than their chocolate counterparts. You just may be surprised how similar these cookie bits are to chocolate
in the taste department too!We may not have case lots of all items in stock for immediate shipment. These typically ship on the Wednesday after your order is placed.
Ing: sugar, partially hydrogenated palm kernel oil, carob powder, sorbitan monostear-ate (an emulsifier), and soya lecithin (an emulsifier).Ing: sugar, partially hydrogenated palm kernel oil, carob powder, sorbitan monostearate (an emulsifier), and soya lecithin (an emulsifier).
**Contains: Soy Ingredients.
**Manufactured in a facility that processes products containing milk.