 CKBW35 Along with great teatime recipes, this book features interesting tidbits of tea's history and lore. You'll love it!
32 Pages. |
 CKBW16 Various old-time recipes in this selection just might invoke memories of tantalizing aromas in Grandma's kitchen long ago!
32 Pages. |
 CKBW21 The 46 recipes in his book illustrate some of the "Corps of Discovery" experiences and the influence their discoveries would have on American cooking.
32 Pages. |
 CKBW24 The fifty-one recipes found herein include foods, such as Fry Bread and Fruit Leather, which were common to many tribes, as well as dishes that were more regional favorites.
32 Pages. |
 CKBW1 Old Amish Recipes is a perennial Bear Wallow series "Top Ten" seller at Kauffman's!
32 Pages. |
 CKBW13 Suggestions for you: You'll quickly want to try Cornmeal Pie and Baking Powder Biscuits (among others!) after you have this book at your disposal. |
 CKBW2 An extra bonus: this very popular Bear Wallow selection includes an "Apple Guide" which matches apple varieties with recommended uses. |
 CKBW3 Not only health benefits, but wonderful flavor, set berries and cherries apart and lend to their popularity ...and to the popularity of this volume, no doubt!
32 Pages. |
 CKBW5 Bread puddings, sure, but you'll also find an ample selection of crisps, grunts, pandowdy, slumps and sauces among the fifty recipes listed in this Bear Wallow classic!
32 Pages. |
 CKBW4 Old Fashioned Bread Recipes is a perennial Bear Wallow "Top Ten" seller here at our market! |
 CKBW6 Many recipes in this book have been around a long time (like Poppy Seed & Applesauce Cake and Praline Chesecake, for example) and are too good to be allowed to disappear. |
 CKBW7 This could be a popular resource in your home during those winter months when home made candy is high on everybody's wish-list!! |
 CKBW8 You - and yours(!) - will enjoy both the historical and culinary aspects of Old Fashioned CELEBRATIONS. |
 CKBW9 Yes, with this resource nearby you can make family-pleasing cheese(s) and probably have fun doing it! |
 CKBW11 This volume from Bear Wallow contains Christmastime recipes and descriptions from early American days that we expect will please the folks around your table quite well indeed! |
 CKBW12 Instructions for building a Gingerbread House are included herein, as well as sixty-seven recipes for drop, rolled, molded, pressed, and bar cookies! |
 CKBW15 We recognize the health benefits of eating fish and seafood, of course, but also know how good it can taste! Here are eighty-two recipes (Baked Scallops, Sole Amandine,or Southern Shrimp Gumbo, anybody?), neatly divided into seawater regions of the United States (like New England and the Gulf Coast, for instance) where they originated. Better yet, besides being nutritious and delicious, most of these recipes are quickly and easily prepared. |
 CKBW18 Did you know that pioneers pushing westward used spices and herbs as deodorizers, insect repellents, perfumes, cosmetics, medicines and dyes? A Usage Chart shows how herbs are used as culinary seasonings and this book also contains tips on storing herbs. We're not surprised that Old-Fashioned HERB Recipes, with its seventy-seven great recipes, sells so well (it was a Bear Wallow "Top Ten" seller here at Kauffman's in 2008!) |
 |
 CKBW20 This favorite traces the development of ice creams from early civilizations (the Chinese, Greeks and Romans) all the way to the love affair with this all-American dessert today. These eighty-five recipes include many flavors of churned ice creams, ices & sherbets, ice cream pies, parfaits, bombes, mousses and other specialty ice cream treats, as well as butterscotch, strawberry, fudge sauce and other toppings. A Bear Wallow "Top Twelve" selection at Kauffman's in 2009-2010! |
 CKBW22 This is a perennial Bear Wallow "Top Ten" seller at Kauffman's Fruit Farm & Market! |
 CKBW23 Benjamin Franklin and Thomas Jefferson admired French mushroom cookery and American settlers found various varieties of wild mushrooms which are still enjoyed by many today. Of course, cultivated varieties, first grown commercially in nearby Chester County (often called the "Mushroom Capital of the World) are readily available throughout our country. There are seventy-five wonderful recipes to be found in this book to liven up and improve appetizers, soups, sauces, salads, breads, and side dishes that you'll be creating in your kitchen! |
 CKBW26 Christopher Columbus introduced citrus fruit to the western hemisphere in 1493 (on his second trans-Atlantic voyage), and they have been popular ever since! If you're like many citrus fans you consume more lemons and limes when its warm outside and more oranges and grapefruit in cooler months. This collection of 74 recipes makes delicious use of all of them in beverages, breads, breakfast and brunch dishes, desserts, and more that are fitting during every season of the year! |
 CKBW27 Historical notes in this volume trace persimmon cookery back to Native Americans and early settlers. Harvesting, cleaning, and processing of this exquisite fruit are discussed herein and sixty-four recipes for puddings, breads, cakes, cookies, pies, and salads are listed for your consideration. Persimmons can also be used as a main ingredient in ice cream and good-old homemade candy. The original edition of this title was Bear Wallow's very first book, published in 1978! |
 CKBW28 Pie has been on the menu as a savory or sweet dish for centuries. Many of these seventy-nine recipes (including choices from early America and the Old Country) have rather renowned origins! You'll want to try pies made with fruit, pecans & nuts, meat, and vegetables as well as the sweet filling varieties like the (take note!) Pennsylvania Dutch specialty called Shoo Fly Pie! Crust recipes are included in this selection and hints for making meringue too. This is a perennial Bear Wallow "Top Ten" seller at Kauffman's! |
 CKBW30 Did you know? "The first pumpkin pie wasn't a pie at all: it was a whole pumpkin with the top sliced off, the seeds scooped out, then filled with...". More info available when you buy this title! |
 CKBW32 This book offers recipes (fifty-eight to be exact) drawn from various cultures like Amish, American Southwest, New England, and Russian. You'll like the helpful instructions on making vegetable, chicken, beef, and fish stock and may want to try Baked Beef Stew on a cold winter day, Dutch Country(!) Cheese Soup for a different taste, or cold fresh cucumber soup when the temperature climbs. This is a perennial Bear Wallow "Top Ten" seller at Kauffman's! |
 |
 CKBW36 George Washington grew and enjoyed tomatoes at his Mt. Vernon estate but many contemporaries considered them poisonous during that era. This title, recognizing that fresh-picked tomatoes are now a great American favorite(!), will assist the cook who wishes to capitalize on the health benefits (like vitamin C and lycopene) that this fruit has been proven to possess. Another plus included here are sections on canning,freezing, and cooking with green tomatoes. |
 CKBW37 This volume describe methods of raising and preserving vegetables that were often employed in pioneer days but modern day cooks will be happy to learn that most of the recipes included in this helpful tool are quick and easy to prepare. Beans, sweet corn, rhubarb, spinach and tomatoes are just a few vegetables that the seventy-three recipes found in this selection will highlight. Your family will be pleased! |
 CKBW39 Whether you want to cook on a woodstove or just prepare foods tasting like they did in the old days when our grandmothers created culinary masterpieces on a woodstove, this selection will be a hit! You'll like both the instructions, hints, and tips for this type of cooking, but especially the fifty-eight recipes (which can also be prepared on a modern stove) ranging from pancakes to puddings, and including soups and stews, main dishes, side dishes, breads, sauces and desserts. |
 CKBW40 Is zucchini an American or Italian addition to a healthy lifestyle? Squash has been cultivated for more than 2,000 years! Historical notes in this volume explore the impact these vegetables have had on many cultures. Varieties of summer and winter squashes are described, and the book's sixty-three recipes include desserts, casseroles, breads, soups, salads, skillet dishes, and other treats. This was one of the top-selling titles of the entire Bear Wallow collection at Kauffman's in 2008, 2009 and (surprise) 2010! |